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JAPANESE PARTY {the food}

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On Wednesday we celebrated Goose’s 7th birthday in Japanese Style!

Please indulge, once again as I share too many details. I just know that when I am roaming the web for inspiration for my parties, I like as many details as possible. My name is Emma and I am addicted to kids parties.

Once again, I will break it into a few different posts.

Here are some quick snaps of the food. It was fun to branch out from our usual party fare and try some different things. I was a little nervous the kids wouldn’t eat much of it, but most of it disappeared. Thankfully not all of it though as I always like to make a little extra so that we can have leftovers for dinner that night!

SAVOURY FOOD:
Sushi platter – made by Mr FGB
Delicious rice paper rolls – made by Granny
Sushi sandwiches – made by Louhow to make your own here.
Rice crackers & dip
Mini spring rolls
Mini dim sims
Japanese coconut peanuts
Assorted Japanese rice snacks
Party pies with Australian flags on toothpicks – it was Australia Day after all!
Melon cherry blossoms
- ie.watermelon, honeydew melon & rockmelon cut in flower shapes with cookie cutter.

SWEET FOOD:
Birthday Cake – Cupcakes with Paper Cranes - tutorial here.
Watermelon & blueberries on Ceramic Asian Spoons
Japanese Dried Plums
Pokky’s*
Fortune Cookies**
Cherry Blossom biscuits
- using the favorite shortbread recipe of course.

Just because she is cute.


- The little flags on the toothpicks said Happy Birthday in Japanese and were free printables from here.
* Deliciously morish chocolate dipped biscuit sticks that can be purchased at Asian supermarkets or sushi bars.
** Purchased at Asian or regular Supermarket. I’ve seen these dipped in melted chocolate & covered in sprinkles and they look very cute. These were the most popular with the kids.



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